It's faaake Monday! Hope everyone had a great weekend and really used that extra day for food prep (lollll). This is a super easy recipe I made last week, took 5 mins to prep the weekend before and 30 mins to cook. You are welcome.
Servings: 2
Prep Time: 5 mins
Cook Time: 30 mins
Ingredients:
- 1 zucchini squash, sliced ($1.50)
- 1 yellow squash, sliced ($1.50)
- 1/4 medium onion, sliced ($.25)
- 3 paleo approved chicken sausages (I use Al Fresco brand from Wal-Mart, $7 for a pack of 5)
- 1 tablespoon olive oil (or oil of your choice)
- 1 teaspoon sea salt
- 1 teaspoon pepper
- 1 teaspoon red pepper
- 1 tablespoon garlic powder
- + seasonings of choice (I added some parsley and basil)
Combine the veggies, seasonings and oil in a bag and shake shake shake it up (whenever I shake anything I just hear T Swift singing "Shake It Off" MAKE IT STOP, jk I love that song) until the veggies are evenly coated with seasonings and oil
Pour the contents of the bag into a baking dish (I used glass 9x9), add the sausages and cook for 30 mins. Actually, I cooked for 30 mins but check the directions for your sausages to make sure you're not eating any undercooked sausage.
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| It's just so purty! |
What's your favorite easy meal?
That looks yummy! I just ate leftover chicken sausage and veggies for breakfast lol
ReplyDeletei wish today was fake monday - i didn't get yesterday off! boo. is it bad i kinda want to eat this recipe without the sausage? lol. yum.
ReplyDeleteThis looks delicious and my kind of easy! I haven't every tried that brand before. I will have to be on the lookout!
ReplyDeleteI seriously love any recipe that I can whip up in less than 30 min!! Thanks for sharing this!! xo, Biana - BlovedBoston
ReplyDeleteFake Monday? Not here. The real estate market doesn't take off for such holidays like MLK day or a few of the others most people get. Boo!
ReplyDeleteI always love a quick recipe!
that looks yummy! and easy. that's the combo i'm into right now. :)
ReplyDeleteThis looks so good. The veggies look delicious!
ReplyDelete~Ashley @ A Cute Angle
acutelifestyle.blogspot.com
Oh girl so healthy and yummy I love it! Also ... easy. Which is the top of my list!
ReplyDeleteLooks good! Is there a way to freeze this or make ahead? Looking for lots of recipes I can make ahead other than soups!
ReplyDeleteOh I'm sure you could make this ahead and freeze it. I generally slice/chop all my veggies on Sunday so everything is ready to throw in the pan for 20 mins when I'm ready to eat!
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