|just look at that. Perfectly poached.|
Step 1: Fill a sauce pan with 3-4 cups of water. Add a capful of distilled white vinegar (this keeps the egg from falling apart in the water)
Step 2: Heat the water and vinegar on high until it gets to that point right before it boils, where the bubbles are coming up the sides like this:
Step 4: Crack an egg (or 2 or 3) and put it right into the water. Reduce the heat to medium. It's going to look like a mess- don't panic! Do you hear me? Step away from the stove! It will be fine!
|See it looks fine at first...|
|Don't panic at this point! It's fine!|
|do a little dance, let it drain, jiggle it around|