Helllllooooo buff chick! |
Click "read the whole post" for the ingredients and recipe
Also if you don't have a crockpot get your butt to Goodwill and drop $10 on one. I love mine. Love love love. If you don't have access to a Goodwill, or feel weird about "used" crockpots Amazon has great options for inexpensive crockpots here.
Prep Time: 1 minute
Cook Time:4 hours (in the crockpot)
Servings: 12 lettuce wraps (I made mine kind of small)
Ingredients:
- 4 lbs Chicken Breast- or 2-3 large chicken breasts ($12.00)
- 1 cup Frank's Wing Sauce ($2.00)
- 1 head of lettuce ($2.00)
- 3/4 cup Blue Cheese Crumbles ($3.00)
Put the thawed chicken breasts in the crockpot with the cup of sauce and cook on medium for 4 hours. If you are using frozen chicken breasts give them an extra hour to cook. I also added in some garlic powder since we love garlic so much around here.
After 4 hours (your house will smell amaazzz) transfer the chicken onto a plate. It should be suuuper tender. Using two forks, pull apart the chicken until you have a plate of shredded chicken. Put it back into the crockpot (there should be lots of sauce still sitting in there) for about 20 minutes (still on medium). After 20 minutes, transfer all the chicken to a bowl or tupperware with the extra sauce. Let it cool off in the fridge and absorb more of the sauce. After it has had time to set, put a few spoonfuls into each lettuce cup and sprinkle with blue cheese crumbles.
Make sure you store your lettuce correctly so it can stay fresh for THREE weeks! Check out my post on fresh food storage
Want more easy, clean party foods? Check out my Crispy Chicken Wings, Savory Italian Turkey Meatballs and Clean {cauliflower} "Bread"sticks
More crockpot recipes? Try my Juicy Crockpot Chicken Wings!
Post a Comment
Love to hear your thoughts and opinions, let's chat!