So I had lots of Turkey Chili leftover from the polar vortex weekend and came up with this. While there is no fake liquid cheese involved it truly hit the spot, and major bonus: not waking up in the middle of the night with heartburn, cramps, and horrible things going on inside my stomach. And you know what? It was really filling because of all the protein and fiber.
And just look how the nutrition facts stack up against each other:
|Sonic Chili Cheese Fries|
|Broke and Bougie Chili Cheese Fries|
Prep Time: 5 mins
Cook Time: 25 mins
- 1.5 cups leftover Crockpot Turkey Chili
- 1/2 large sweet potato ($.50)
- 1 slice avocado ($.25)
- 1/8 cup mozzarella cheese ($.50)
- 1 teaspoon garlic powder
- 1-2 scoops reduced fat Greek Yogurt
- Juice of half lime ($.30)
Once the fries are cooked pile them together on the baking sheet, scoop the chili on top of the fries, top with cheese, and return to the oven (at 450 degrees) for ten minutes.
Top with lime juice, garlic powder, Greek Yogurt and avocado. Enjoy!!
|Sliced these with a mandolin|
|And cut them into these!|