Beets + Greens Dilla (sounds weird but tastes amaze FOR REAL)

Ok first of all let me get this off my chest: there are a lot of confessions wrapped in this quesadilla.

1. I may or may not have played accomplice after my friend's wedding, egging her on to open a wedding gift when her husband wasn't there and to tell him we didn't realize it was a wedding gift
2. It may or may not have been a really really sweet book from his sister, that included all of their family's favorite recipes (yes we were feeling super guilty at this point)
3. I may or may not have taken a picture of a recipe to try
4. This is that recipe with some of my own little touches
5. I don't think the married couple has even tried it.
6. At first I couldn't stop laughing at the name "beet quesadilla" because I picture a quesadilla full of these guys:

Servings: 4 quesadillas

Prep Time: 10 mins

Cook Time: 20 mins

Ingredients:

• 2 medium sized beets, unpeeled and sliced thin
• Beet stems (I cut off below the leaf and chopped it up)
• 1/2 can black beans, drained
• 1.5 Cup of greens (I removed beet greens from the stems and used kale removed from the stems), sliced
• 1/2 onion, sliced thin
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon parsley
• Goat Cheese (to taste)
• Tortillas (I always eat Ezekiel)
• 1 Tablespoon coconut oil

Heat coconut oil in a frying pan. Add the onions, beets and stems over medium heat for 5 minutes, stirring constantly. Next add the garlic, beans, cumin, garlic powder, onion powder, parsley and greens and mix well over the medium heat for about 5-7  minutes (still stirring constantly). 

Heap the mixture onto the quesadillas and add goat cheese to taste. I can't even believe how much I liked these! Harrison thinks he hates beets (surprise!) but even liked this!

Ok so I am newly really into beets so  question: What are other good ways to eat beets?